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Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Kit Content
Chapter 4: Reagent Preparation
Chapter 5: Milling of Samples
Chapter 6: Weighing Samples
Chapter 7: Enzyme Extraction
Chapter 8: Assay of Malt Beta Glucanase Activity
Chapter 9: Calculations

β-Glucanase Assay Kit (Malt and Microbial) (K-MBGL)