00:02  Theory of the Analytical Procedure
02:07  Kit Description
03:12  Preparation of Reagent Solutions/Suspensions
05:30  Samples Containing 0–12% Fructan
07:55  Samples Containing 12–100% Fructan
10:07  Analysis of Fructan Content: a. Hydrolysis of Sucrose & Low DP Maltosaccharides
12:39  Analysis of Fructan Content: b. Hydrolysis of Fructan
14:16  Analysis of Fructan Content: c. Measurement of Fructan
17:14  Calculation of Fructan Content


Fructan Assay Kit (K-FRUC)

Fructan HK Assay Kit (K-FRUCHK)