00:05  Introduction
00:52  Principle
02:55  Reagent Preparation
05:31  Measurement of Total Glucan
05:35  (i) Solubilisation & Partial Hydrolysis
09:23  (ii) Measurement of Alpha and Beta-Glucan plus D-glucose in sucrose and free D-glucose
11:58  Measurement of Alpha-Glucan
12:03  (i) Solubilisation & Partial Hydrolysis of Alpha-Glucan
15:24  (ii) Measure of Alpha-Glucan, D-glucose in sucrose and free D-glucose
17:26  Calculations
19:48  Megazyme’s Publication


β-Glucan Assay Kit (Yeast & Mushroom) (K-BGLU)