00:01  Introduction
01:16  Theory of the Analytical Procedure
02:33  Kit Content & Reagent Preparation
06:15  Weighing of Samples
06:44  A. Starch Pretreatment
12:04  B. Precipitation of Amylopectin with Con A & the Determination of Amylose
16:11  C. Determination of Total Starch
18:35  Determination of D-Glucose in Amylose & Total Starch Fractions
20:37  Calculation of Amylose Content


Amylose/Amylopectin Assay Kit (K-AMYL)