We recommend the use of the Megazyme product E-BARBP (beta-amylase, powder form) for the preparation of beta-limit dextrin. The EBC alpha-amylase method recommends the use of 250 mg of beta-amylase at 2000 degrees Lintner. The Megazyme product is 5000 degrees Lintner, so 100 mg is used (instead of 250 mg) to prepare the beta-limit dextrin. This enzyme preparation has been evaluated and approved by a special committee of ASBC (following interlaboratory evaluation).
Modified on: Tue, 22 Mar, 2016 at 9:47 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.