To choose a chapter, play the video and select the required chapter from the options on the video display. 

Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Test Kit Booklet & Reagents
Chapter 4: Reagent Preparation
Chapter 5: Milling of Samples
Chapter 6: Weighing Samples
Chapter 7: Gelatinisation of Sample
Chapter 8: Lichenase Depolymerisation of Beta-Glucan
Chapter 9: pH Adjustment and Incubation of Beta-Glucosidase
Chapter 10: Glucose Determination (GOPOD Reagent)
Chapter 11: Calculations

β-Glucan Assay Kit (Mixed Linkage) (K-BGLU)