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Chapter 1: Introduction
Chapter 2: Theory of the Analytical Procedure
Chapter 3: Test Booklet and Reagents
Chapter 4: Reagent Preparation
Chapter 5: Weighing of Samples
Chapter 6: Hydrolysis of Damaged Starch
Chapter 7: Hydrolysis of Dextrins to Glucose
Chapter 8: Glucose Determination (GOPOD Reagent)
Chapter 9: Calculation Simplified using MegaCalc

Starch Damage Assay Kit (K-SDAM)