To choose a chapter, play the video and select the required chapter from the options on the video display. 

Chapter 1: Theory of the Analytical Procedure
Chapter 2: Kit Description
Chapter 3: Preparation of Reagent Solutions/Suspensions
Chapter 4: Samples Containing 0 – 12% Fructan
Chapter 5: Samples Containing 12 – 100% Fructan
Chapter 6: Analysis of Fructan Content
Chapter 6A: Hydrolysis of Sucrose & Low DP Maltosaccharides
Chapter 6B: Hydrolysis of Fructan
Chapter 6C: Measurement of Fructan
Chapter 7: Calculation of Fructan Content

Fructan HK Assay Kit (K-FRUCHK)

Fructan Assay Kit (K-FRUC)