Fructan HK Video Method with K-FRUCHK

Modified on Thu, 2 Dec, 2021 at 12:58 PM

00:02 Theory of the Analytical Procedure
02:07 Kit Description
03:12 Preparation of Reagent Solutions/Suspensions
05:30 Samples Containing 0–12% Fructan
07:55 Samples Containing 12–100% Fructan
10:07 Analysis of Fructan Content: a. Hydrolysis of Sucrose & Low DP Maltosaccharides
12:39 Analysis of Fructan Content: b. Hydrolysis of Fructan
14:16 Analysis of Fructan Content: c. Measurement of Fructan
17:14 Calculation of Fructan Content

Fructan Assay Kit (K-FRUC)

Fructan HK Assay Kit (K-FRUCHK)