00:05  Introduction
01.42  Principle
04:11  Reagent Preparation
07.54  Enzyme Digestion: Method 1 - Analysing ~ 0.5 g of sample
09.21  Method 1 (A) – Addition of PAA + AMG solution
09.50  Method 1 (B) - Addition of PAA + AMG suspension
10:23  Enzyme Digestion: Method 2 - Analysing ~ 0.1 g of sample
11:34  Method 2 (A) – Addition of PAA + AMG solution
12.03  Method 2 (B) - Addition of PAA + AMG suspension
12:33  Preparation of Stopping Reagents
13:12 Determination of Digestible Starch
18.27  Determination of Resistant Starch
25.53  Calculation


Digestible and Resistant Starch Assay Kit (K-DSTRS)