00:05 Introduction
01.42 Principle
04:11 Reagent Preparation
07.54 Enzyme Digestion: Method 1 - Analysing ~ 0.5 g of sample
09.21 Method 1 (A) – Addition of PAA + AMG solution
09.50 Method 1 (B) - Addition of PAA + AMG suspension
10:23 Enzyme Digestion: Method 2 - Analysing ~ 0.1 g of sample
11:34 Method 2 (A) – Addition of PAA + AMG solution
12.03 Method 2 (B) - Addition of PAA + AMG suspension
12:33 Preparation of Stopping Reagents
13:12 Determination of Digestible Starch
18.27 Determination of Resistant Starch
25.53 Calculations
Digestible and Resistant Starch Assay Kit (K-DSTRS)