Yes, there is a different regression equation for different proteases. This is an unfortunate fact for these assays. Generally however, fungal proteases are used in bread improvers.
Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PROL)? Must it be assumed that only fungal proteases are present in bread improvers?
Modified on: Tue, 22 Mar, 2016 at 12:22 PM
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