Protazyme OL Tablets (T-PROL-200T/T-PROL-1000T)

What product is recommended to measure activity of proteases such as trypsin or chymotrypsin?
Tue, 22 Mar, 2016 at 12:24 PM
What is the amount of dye (in milligrams) in the Protazyme Tablets (T-PROL)?
Tue, 9 Aug, 2016 at 1:33 PM
Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PROL)? Must it be assumed that only fungal proteases are present in bread improvers?
Tue, 22 Mar, 2016 at 12:22 PM
What are the functions of Cysteine and EDTA as components in Buffer B of the Protazyme tablet methods (T-PROL)?
Tue, 22 Mar, 2016 at 12:24 PM
Can papain activity be measured using Protazyme tablet tests (T-PRAK) and the activity calculated as Tyr mg/min?
Tue, 22 Mar, 2016 at 12:27 PM
In the Protazyme tablet methods (T-PROL), should the blank be prepared at 40˚C?
Thu, 25 Feb, 2016 at 11:57 AM
Which units are used to report the results in the Protazyme tablet methods (T-PROL)?
Thu, 25 Feb, 2016 at 11:57 AM
Can I use the Protazyme tablet methods (T-PROL) in acidic or alkaline conditions and what type of buffer should I use?
Thu, 10 May, 2018 at 4:57 PM
Is it possible to perform "in feed" determination with the Protazyme tablet methods (T-PROL)?
Thu, 25 Feb, 2016 at 11:58 AM
Can the Protazyme tablet methods (T-PROL) be applied to flour?
Tue, 22 Mar, 2016 at 12:24 PM