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Knowledge Base Home Videos Analytical Method Videos

Dissolving Medium Viscosity Beta-Glucan (P-BGBL, P-BGBM, P-BGBH, P-BGOM, P-BGOH) Video

Modified on: Thu, 2 Dec, 2021 at 11:40 AM




β-Glucan (Barley; Low Viscosity) (P-BGBL)


β-Glucan (Barley; Medium Viscosity) (P-BGBM)


β-Glucan (Barley; High Viscosity) (P-BGBH)


β-Glucan (Oat; Medium Viscosity) (P-BGOM)


β-Glucan (Oat; High Viscosity) (P-BGOH)


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