For glucanase assay we recommend the medium viscosity beta-glucan. We now offer low, medium and high viscosity wheat arabinoxylans, and we think that the low viscosity material will be best (easiest) to use in the reducing-sugar assay.
Which barley beta-glucan do you recommend for a glucanase assay?
Modified on: Wed, 5 May, 2021 at 4:30 PM
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