Heating to 80˚C would be acceptable. You could expect some depolymerisation at higher temperatures but this will be minimal if pH is neutral and time is short (e.g. 10 min).
Will boiling oat beta-glucan (P-BGOM) under neutral conditions cause hydrolysis of this polysaccharide?
Modified on: Wed, 5 May, 2021 at 4:17 PM
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