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FAQs || FAQs Polysaccharides
Arabinan (Sugar Beet) (P-ARAB)
1
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Arabinoxylan (Rye Flour) (P-RAXY)
2
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Arabinoxylan (Wheat Flour) (P-WAXYI, P-WAXYL, P-WAXYM, P-WAXYH)
6
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β-Glucan (P-BGBL, P-BGCFA, P-MWBGS, P-BGOH, P-BGOM, P-BGYST)
15
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Galactan (Potato) (P-GALPOT)
2
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Galactomannan (Carob) (P-GALML / P-GALMH)
3
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Glucomannan (P-GLCML / P-GLCMH)
1
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Lichenan (Icelandic Moss) (P-LICHN)
1
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β-Limit Dextrin (P-BLDX)
1
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Mannan (Ivory Nut) (P-MANIV)
3
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Pachyman (P-PACHY)
3
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Rhamnogalacturonan (Soy Bean) (P-RHAGN)
1
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