Logo

Megazyme Knowledge Base

Welcome
Login  Sign up
Home Solutions
New support ticket
Check ticket status
Knowledge Base Home FAQs || FAQs Polysaccharides Arabinoxylan (Wheat Flour) (P-WAXYI, P-WAXYL, P-WAXYM, P-WAXYH)

What are the average molecular weights of the high, medium and low viscosity arabinoxylans P-WAXYL, P-WAXYM & P-WAXYH?

Modified on: Wed, 5 May, 2021 at 4:08 PM


MW’s of arabinoxylans are provided on the individual product datasheets:


Product Page (P-WAXYL)


Product Page (P-WAXYM)


Product Page (P-WAXYH)


Data Sheet (P-WAXYL)


Data Sheet (P-WAXYM)


Data Sheet (P-WAXYH)



Did you find it helpful? Yes No

Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.

Related Articles

    RESOURCES

    • Product Brochures
    • News

    QUICK LINKS

    • Newsletter
    • Conferences and Events
    • New Products

    QUICK LINKS

    • About Us
    • Vision
    • Sitemap

    LEGAL & COMPLIANCE

    • Terms & Conditions
    • Imprint
    • Privacy Statement
    • Cookies
    • ISO
    • REACH
    • MEGAZYME

      Tel: +353 1 2861220 (worldwide)


    • Validated Methods
    Megazyme Sitemap
    Article views count