Arabinoxylan (Wheat Flour) (P-WAXYI, P-WAXYL, P-WAXYM, P-WAXYH) (6)

What are the average molecular weights of the high, medium and low viscosity arabinoxylans P-WAXYL, P-WAXYM & P-WAXYH?

Modified on Wed, 5 May, 2021 at 4:08 PM
Does your Wheat Arabinoxylan have any ferulic acid substitutions?

Modified on Wed, 13 Oct, 2021 at 6:41 AM
Are your arabinoxylans and rhamnogalacturonans O-acetylated?

Modified on Wed, 5 May, 2021 at 4:08 PM
I wish to include a solubilised xylan in polyacrylamide gels to perform xymograms and wondered if you might have a product to suit that need.

Modified on Wed, 5 May, 2021 at 4:09 PM
What is the reason for wetting with ethanol and is it really necessary to dissolve arabinoxylan at 100˚C? We have good experience with dissolution in water at ambient temperature.

Modified on Wed, 5 May, 2021 at 4:09 PM
The xylose to arabinose ratio is given on the arabinoxylan data sheet. Is this ratio liable to fluctuation across different batches?

Modified on Wed, 5 May, 2021 at 4:09 PM