Arabinoxylan (Wheat Flour) (P-WAXYI, P-WAXYL, P-WAXYM, P-WAXYH)

What are the average molecular weights of the high, medium and low viscosity arabinoxylans P-WAXYL, P-WAXYM & P-WAXYH?
Tue, 22 Mar, 2016 at 1:03 PM
Does your Wheat Arabinoxylan have any ferulic acid substitutions?
Tue, 22 Mar, 2016 at 1:03 PM
Are your arabinoxylans and rhamnogalacturonans O-acetylated?
Tue, 22 Mar, 2016 at 1:05 PM
I wish to include a solubilised xylan in polyacrylamide gels to perform xymograms and wondered if you might have a product to suit that need.
Tue, 22 Mar, 2016 at 1:09 PM
What is the reason for wetting with ethanol and is it really necessary to dissolve arabinoxylan at 100˚C? We have good experience with dissolution in water at ambient temperature.
Tue, 22 Mar, 2016 at 1:10 PM
The xylose to arabinose ratio is given on the arabinoxylan data sheet. Is this ratio liable to fluctuation across different batches?
Thu, 3 Mar, 2016 at 2:18 PM