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What is the degree of polymerisation of Mannan (P-MANIV) and does it contain any small soluble oligosaccharides?
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How have you extracted the mannan (P-MANIV) from Ivory Nut?
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If I want to degrade mannan by Nelson / Somogyi method in order to determine the amount of mannose, which product is appropriate to this assay and is there a better method than hydrolysis?