The ivory meal is ground and defatted (Chloroform/methanol) and dried. It is then cooked at 80˚C in 1% HCL for 1 h. The recovered residue is then extracted with 10% NaOH overnight.
How have you extracted the mannan (P-MANIV) from Ivory Nut?
Modified on: Wed, 5 May, 2021 at 3:50 PM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.