The ivory meal is ground and defatted (Chloroform/methanol) and dried. It is then cooked at 80˚C in 1% HCL for 1 h. The recovered residue is then extracted with 10% NaOH overnight.
Product Page (P-MANIV)
How have you extracted the mannan (P-MANIV) from Ivory Nut?
Modified on: Tue, 22 Mar, 2016 at 2:56 PM
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