The rhamnogalacturonan is prepared from soy-bean pectin. It is the soluble fraction resistant to pectinase and cellulase activities.
Please supply any details that you have on rhamnogalacturonan (P-RHAGN), particularly which type of rhamnogalacturonan it is?
Modified on: Tue, 22 Mar, 2016 at 3:53 PM
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