The Rhamnogalacturonan is prepared from Soybean fibre – treated exhaustively with cellulase and pectinase preparations which are devoid of rhamnogalacturonanase (RGase).
What is the source of your AZCL-Rhamnogalacturonan I (I-AZRHI)? Which enzyme is used in preparing the substrate?
Modified on: Fri, 25 Mar, 2016 at 11:54 AM
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