The Rhamnogalacturonan is prepared from Soybean fibre – treated exhaustively with cellulase and pectinase preparations which are devoid of rhamnogalacturonanase (RGase).
What is the source of your AZCL-Rhamnogalacturonan I (I-AZRHI)? Which enzyme is used in preparing the substrate?
Modified on: Thu, 23 Sep, 2021 at 9:47 AM
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