The Rhamnogalacturonan is prepared from Soybean fibre – treated exhaustively with cellulase and pectinase preparations which are devoid of rhamnogalacturonanase (RGase).
What is the source of your AZ-Rhamnogalacturonan (S-AZRH)? Which enzyme is used in preparing the substrate?
Modified on: Fri, 25 Mar, 2016 at 10:31 AM
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