Native
carob galactomannan is a crude flour from carob seed endosperms – approximately
30–40% galactomannan. Megazyme low
viscosity carob galactomannan is a pure product. This may be the reason for the difference.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article