α-Amylase Video Method with K-CERA (Ceralpha Method)

Modified on Mon, 13 Dec, 2021 at 3:58 PM

00:01 Introduction
00:16 Theory of the Analytical Procedure
01:08 Kit Content
01:37 Reagent Preparation
04:44 Milling of Samples
05:40 Weighing of Malt Samples & Extraction of Alpha Amylase
09:12 Weighing of Wheat & Barley Flour & Extraction of Alpha Amylase
11:31 Extraction/Dilution of Microbial Enzyme preparations
14:16 Assay Procedure
17:59 Calculations

α-Amylase Assay Kit (Ceralpha Method) (K-CERA)