The products we supply are all mixed linkage and were all prepared from the same barley β-glucan by controlled depolymerisation. The ratio of 1-3- to 1-4-linkage is approximately 32:68.
Is the proportion of 1,4- and 1,3- linkages in barley beta-glucan known?
Modified on: Wed, 5 May, 2021 at 4:23 PM
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