What might cause below specification Starch Damage values for the control flour when using the Starch Damage Assay Kit (K-SDAM)?

Modified on Wed, 10 Nov, 2021 at 3:01 PM

The flour must be stored at room temperature. Storage in a refrigerator, or particularly in a freezer, will affect the nature of the water in the sample and can lead to starch retrogradation and thus lowered starch damage values.


Product Page (K-SDAM)

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