Starch Damage Assay Kit (K-SDAM)

What might cause below specification Starch Damage values for the control flour when using the Starch Damage Assay Kit (K-SDAM)?
Mon, 18 Apr, 2016 at 12:17 PM
Can the Starch Damage Assay Kit (K-SDAM) be used to analyse pasta samples?
Mon, 18 Apr, 2016 at 12:18 PM
Is there any particular step or enzyme in the Starch Damage Assay Kit (K-SDAM) which may cause reproducibility problems?
Mon, 18 Apr, 2016 at 12:18 PM
Is the Starch Damage Assay Kit (K-SDAM) method suitable for measuring a degree of starch gelatinisation?
Mon, 18 Apr, 2016 at 12:19 PM
What is the usual standard deviation (or variation) of results from tests performed at Megazyme on samples run in duplicates within a run & between days?
Mon, 18 Apr, 2016 at 12:41 PM
Are any modifications required for the Starch Damage Assay Kit (K-SDAM) method to measure levels of 12-15% starch damage?
Thu, 6 Jul, 2017 at 3:50 PM
What are the expected absorbance values for the glucose standard and the starch control sample that are supplied with the Starch Damage Assay Kit (K-SDAM)?
Mon, 18 Apr, 2016 at 12:26 PM
What is the particle size of the wheat flour control sample that is supplied with Starch Damage Assay Kit (K-SDAM)?
Mon, 18 Apr, 2016 at 12:31 PM
Are any modifications required for the Starch Damage Assay Kit (K-SDAM) when analysing parboiled rice flour which contains close to fully gelatinised starch?
Mon, 18 Apr, 2016 at 12:32 PM
Is there any limitation to the type of sample or the degree of Starch Damage which can be measured using the Starch Damage Assay Kit (K-SDAM)?
Mon, 18 Apr, 2016 at 12:33 PM