Starch Damage Assay Kit (K-SDAM) (11)

What might cause below specification Starch Damage values for the control flour when using the Starch Damage Assay Kit (K-SDAM)?

Modified on Wed, 10 Nov, 2021 at 3:01 PM
Can the Starch Damage Assay Kit (K-SDAM) be used to analyse pasta samples?

Modified on Wed, 10 Nov, 2021 at 3:01 PM
Is there any particular step or enzyme in the Starch Damage Assay Kit (K-SDAM) which may cause reproducibility problems?

Modified on Wed, 10 Nov, 2021 at 3:01 PM
Is the Starch Damage Assay Kit (K-SDAM) method suitable for measuring a degree of starch gelatinisation?

Modified on Wed, 10 Nov, 2021 at 3:01 PM
What is the usual standard deviation (or variation) of results from tests performed at Megazyme on samples run in duplicates within a run & between days?

Modified on Wed, 10 Nov, 2021 at 3:03 PM
What are the expected absorbance values for the glucose standard and the starch control sample that are supplied with the Starch Damage Assay Kit (K-SDAM)?

Modified on Wed, 10 Nov, 2021 at 3:02 PM
What is the particle size of the wheat flour control sample that is supplied with Starch Damage Assay Kit (K-SDAM)?

Modified on Wed, 10 Nov, 2021 at 3:04 PM
Are any modifications required for the Starch Damage Assay Kit (K-SDAM) when analysing parboiled rice flour which contains close to fully gelatinised starch?

Modified on Wed, 10 Nov, 2021 at 3:04 PM
Is there any limitation to the type of sample or the degree of Starch Damage which can be measured using the Starch Damage Assay Kit (K-SDAM)?

Modified on Wed, 24 May, 2023 at 1:12 PM
What starch damage content can be measured using the Starch Damage Assay Kit (K-SDAM)? What is the linear range of the glucose measurement?

Modified on Wed, 24 May, 2023 at 1:14 PM