You may need to reduce the sample size to 50 mg and dilute up to 5 fold, i.e. 1 part filtrate plus 4 parts water. The colours obtained for the samples should be less than that for the glucose control.
Are any modifications required for the Starch Damage Assay Kit (K-SDAM) when analysing parboiled rice flour which contains close to fully gelatinised starch?
Modified on: Mon, 18 Apr, 2016 at 12:32 PM
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