The flour supplied is a standard bread making flour from a commercial mill. We assume the particle size is less than 0.5 mm. It is hard to give the exact size. The finer the material is milled the higher the starch damage.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article