The flour supplied is a standard bread making flour from a commercial mill. We assume the particle size is less than 0.5 mm. It is hard to give the exact size. The finer the material is milled the higher the starch damage.
What is the particle size of the wheat flour control sample that is supplied with Starch Damage Assay Kit (K-SDAM)?
Modified on: Mon, 18 Apr, 2016 at 12:31 PM
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