We recommend the smallest differentiating absorbance ∆A should be at least 0.04 with GOPOD reaction.
This is the equivalent of approximately 0.3% of damaged starch in samples when the method is followed as described in the data booklet.
What is the lower level of detection of the Starch Damage Assay Kit (K-SDAM)?
Modified on: Tue, 31 Aug, 2021 at 3:06 PM
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