The fructan control flours should be analysed in the same way as your samples, throughout the entire procedure. As the fructan control contains approx. 25% of fructan (the exact value is stated on the label) the extraction should be done as for samples containing 12-50% (w/w) fructan. To ensure the accuracy of the method.
What is the purpose of the fructan control flour supplied with the Fructan Assay Kits (K-FRUCHK & K-FRUC) and and how should it be used?
Modified on: Thu, 28 Apr, 2016 at 12:40 PM
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