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Does the fructanase enzyme used in the Fructa Assay kits (K-FRUC & K-FRUHCK) hydrolyse Neosugar?
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When measuring fructan in starch containing samples, i.e. maize, is there a possibility of incomplete starch hydrolysis in step B of the Fructan Assay (K-FRUC) ?
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Does the Fructan Assay Kit (K-FRUC) specifically measure inulin content of a sample ?
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What typical absorbance values are obtained for fructan control and fructose control in the Fructan Assay Kit (K-FRUC)?
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What is the precision of the Fructan Assay Kit (K-FRUC) for measurement of fructans ?
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What is a typical %RSD (or %CV) value for the Fructan Assay Kit (K-FRUC)?
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Can the Fructan Assay Kit be used to measure levan in plant materials?
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What is the factor value (F) of 54.5 used in the calculation of the Fructan Assay Kit (K-FRUC) - does it change depending on the fructose content?
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Is it possible to buy Fructanase separate from the Fructan Assay Kit (K-FRUC)?
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Can the sucrase used in the Fructan Assay Kit (K-FRUC) be used to analyse sucrose in extracts of chicory roots?