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Can the K-FRUC assay kit be used to detect inulin only?
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The current K-FRUC protocol has changed slightly from previous version - what are these changes?
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Is it possible to measure samples in K-FRUC that have a high ethanol concentration?
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Is there a limit of the size of fructans that can be analysed using the K-FRUC
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Why is BSA added to the sodium maleate buffer?
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What is the difference between K-FRUC and K-FRUCHK kits? And which should I use for FOS samples?
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Can the K-FRUC kit be used to detect inulin, fructan, fructooligosaccharides and fructose?
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Can the K-FRUC method be used to test samples according to AOAC method 999.03 and AACC Method 32-32.01?
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Is it possible to use samples which have been boiled in 80% ethanol instead of water as in the procedure?
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Can I use the F-FRUC assay kit to determine inulin plus sugars in my sample separately?