All amino acids are taken into account however Proline, Lysine , Histidine and Arginine have to be adjusted for their ninhydrin reaction properties.
All other amino acids are counted using a factor of 1.
Modified on: Wed, 10 Nov, 2021 at 3:30 PM
All amino acids are taken into account however Proline, Lysine , Histidine and Arginine have to be adjusted for their ninhydrin reaction properties.
All other amino acids are counted using a factor of 1.
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