Protein Digestibility Assay Kit (K-PDCAAS)
Why does the calculation for the K-PDCAAS kit only use the amino acids, Proline, Lysine, Histidine and Arginine?
Tue, 15 Jan, 2019 at 5:48 PM
Why is the molecular weight of water subtracted for the calculation of amino acids for the K-PDCAAS assay kit?
Tue, 15 Jan, 2019 at 5:58 PM
How is it possible to obtain values above 1 for in vitro digestibility and amino acid score using the K-PDCAAS calculation?
Tue, 15 Jan, 2019 at 6:02 PM
Do the controls and casein need to be tested with ever batch of samples for the Protein Digestibility Assay Kit (K-PDCAAS)?
Fri, 10 May, 2019 at 12:28 PM
Fri, 10 May, 2019 at 12:31 PM
Can insoluble proteins like plant proteins be analysed (around 60-70 % soluble at pH above pI) using the K-PDCAAS Assay kit?
Tue, 20 Aug, 2019 at 4:57 PM
Will protein insolubility (turbidity/suspension) affect absorbance measurement for the PDCAAS Assay?
Fri, 5 Jul, 2019 at 10:40 AM
Fri, 5 Jul, 2019 at 10:41 AM
Fri, 5 Jul, 2019 at 10:44 AM
Fri, 5 Jul, 2019 at 10:45 AM
What are the values of moisture, protein and digestibility for the control samples A, B, C, D, E, F and casein used in the K-PDCAAS Assay Kit?
Mon, 9 Sep, 2019 at 2:40 PM
Fri, 27 Mar, 2020 at 3:34 PM
Fri, 27 Mar, 2020 at 3:42 PM
Tue, 21 Apr, 2020 at 11:14 AM