We have not analysed this control for the other components. We believe it is a mixture of of protein, chitin, ash and some alpha-glucan (alpha-1,3-glucan). Please note that this information was taken from literature.
The given yeast β-glucan value for the control supplied in the Yeast β-Glucan Assay Kit (K-EBHLG) is ~ 46%. What are the other components in the control?
Modified on: Wed, 9 Feb, 2022 at 8:22 AM
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