The concentration of ethanol should be 80%. Please refer to K-MANGL booklet, pg. 9 - " Removal of low degree of polymerisation (DP) sugars from polysaccharides"
What concentration of ethanol should be applied in the Yeast β-Glucan Assay Kit (K-EBHLG) for the removal of sugars from the sample?
Modified on: Wed, 9 Feb, 2022 at 8:21 AM
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