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            What concentration of ethanol should be applied in the Yeast β-Glucan Assay Kit (K-EBHLG) for the removal of sugars from the sample?

            Modified on Wed, 9 Feb, 2022 at 8:21 AM

            The concentration of ethanol should be 80%. Please refer to K-MANGL booklet, pg. 9 - " Removal of low degree of polymerisation (DP) sugars from polysaccharides"


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