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                    The results of the control flour are slightly lower than expected in the Mixed Linkage β-Glucan Assay Kit (K-BGLU). Is there any reason for this?
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                    Do you have acceptable performance requirements around the two controls provided in the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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                    Is it possible to use polypropylene test tubes in the Mixed Linkage β-Glucan Assay Procedure (K-BGLU) instead of glass test tubes?
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                    When performing the Mixed Linkage β-Glucan Assay (K-BGLU) do you blank the spectrophotometer on each blank for each sample?
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                    In the Mixed Linkage β-Glucan Assay Kit (K-BGLU), is the final volume (6.4 mL) stated on page 8 for procedure B correct?
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                    Is the β-Glucan Assay Kit (Mixed Linkage) Assay Kit, (K-BGLU) suitable for the analysis of beta glucan in wine samples?
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                    Can alternative buffers be used in place of those specified in the Mixed Linkage beta glucan assay (K-BGLU)?
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                    Is it possible to cap tubes during incubations in the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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                    Does ethanol precipitation in the Mixed Linkage β-Glucan procedure (K-BGLU) remove low weight beta glucans?
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                    Can the Mixed Linkage β-Glucan Assay Kit (K-BGLU) detect of low-molecular weight beta-glucan?