Isoamylase (Glycogen 6-glucanohydrolase) (E-ISAMY)

What is the stability of E-ISAMY Isoamylase in 50 mM acetate buffer pH 4.0 at 4˚C?
Isoamylase is a sensitive enzyme. It cannot be stored frozen. It is diluted in buffer immediately before use. We can provide you an alternative assay f...
Tue, 22 Mar, 2016 at 10:06 AM
Will E-ISAMY Isoamylase retain activity better if stored in a glass tube versus a polypropylene Eppendorf-like spin tube?
The enzyme is most stable stored in polypropylene tubes. However glass is fine for reactions/incubations. Product Page
Tue, 22 Mar, 2016 at 10:07 AM
What is the unit definition for E-ISAMY Isoamylase?
One unit is the amount of enzyme required to release one micromole of glucose reducing sugar equivalents (from oyster glycogen) per minute under standard ...
Thu, 25 Feb, 2016 at 9:34 AM