Isoamylase is a sensitive enzyme. It cannot be stored frozen. It is diluted in buffer immediately before use. We can provide you an alternative assay for standardisation (glycogen/iodine) which is not affected by ammonium sulphate.
What is the stability of E-ISAMY Isoamylase in 50 mM acetate buffer pH 4.0 at 4˚C?
Modified on: Tue, 22 Mar, 2016 at 10:06 AM
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