Pullulanase M1 (Klebsiella planticola) (E-PULKP)

What is the optimal buffer to use with Pullulanase (E-PULKP)?
Assay the enzyme at pH 5.0 in 50 mM sodium acetate buffer. Product Page
Tue, 22 Mar, 2016 at 10:12 AM
How long is Pullanase (E-PULKP) stable for when stored at 4˚C?
The enzyme can be kept at 4˚C for up to 5 years without activity loss. Product Page
Tue, 22 Mar, 2016 at 10:13 AM
What are the linkage specificities of Pullulanase M1 (Klebsiella planticola) (E-PULKP) and Pullulanase M2 (Bacillus licheniformis) (E-PULBL)?
Pullulanase M1 (Klebsiella planticola) (E-PULKP) is specific for α-(1-6) linkages in starch.  Pullulanase M2 (Bacillus sp.), as Pullulanase M2 is known to...
Thu, 10 May, 2018 at 1:46 PM