The enzyme can be kept at 4˚C for up to 5 years without activity loss.
How long is Pullanase (E-PULKP) stable for when stored at 4˚C?
Modified on: Tue, 22 Mar, 2016 at 10:13 AM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.