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Why does the Amyloglucosidase Assay Reagent (R-AMGR3) contain PNP-beta-D-maltoside and not PNP-alpha-D-maltoside, since amyloglucosidase is specific for alpha-1,4-D-linked glucans?
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Can the Amyloglucosidase Reagent (R-AMGR3) be used to measure Amyloglucosidase (E-AMGDF) levels in malted barley and what is a suitable extraction procedure to use for ground malt?
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In what absorbance range should I use Amyloglucosidase (E-AMGDF) with Amyloglucosidase Assay Reagent (R-AMGR3)?
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Can Amyloglucosidase Assay Reagent (R-AMGR3) be used to measure amyloglucosidase (E-AMGDF) in the presence of α-glucosidase?