Total Dietary Fiber Assay Kit (K-TDFR)
The
enzymes are very stable. In fact on storage at room temperature for 10
months, the decrease in activity of thermostable alpha-amylase and
amylogluc...
Thu, 31 Mar, 2016 at 8:56 AM
Our kit is applicable to the measurement of Soluble, Insoluble and Total Dietary Fibre as per the AOAC/AACC methods. The main value of our kit is that the A...
Thu, 10 May, 2018 at 3:22 PM
The main reason for the stated 100˚C is to ensure that the starch is gelatinised and hydrolysed by alpha-amylase. We are sure that a temperature of 95˚C sho...
Thu, 10 May, 2018 at 3:22 PM
It is necessary to measure the nitrogen in the residue. Most protein is removed by protease action. We think it best to follow the AOAC method as closely as...
Thu, 10 May, 2018 at 3:23 PM
A volume reduction occurs on mixing water with 95% ethanol (or IMS). 1 L of 78% ethanol is prepared by adding 821 mL 95% ethanol (or IMS) to 207 mL H2O. If...
Thu, 10 May, 2018 at 3:23 PM
