Yes, animal amylases are usually assayed at pH 6.9 and HR reagent can be used up to pH 7.5.
Can the Ceralpha Alpha-Amylase Assay Reagent (R-CAAR4) be used to analyse the alpha-amylase content of meat?
Modified on: Mon, 24 May, 2021 at 10:29 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.