Can β-Limit Dextrin (P-BLDX) be used for characterisation limit-dextrinase?

Modified on Wed, 5 May, 2021 at 3:41 PM

No. The beta-limit dextrin is produced from partially lintnerised maize starch by hydrolysis to the limit by pure barley beta-amylase.  This material has been treated to remove maltose (maltose ~ 1%) and is for use in automated procedures for the measurement of alpha-amylase in malt, e.g. using Scalar Flow Injection Analysis equipment.  The individual oligosaccharide components have not been separated or characterised.


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