You only need to wash samples which you feel may contain glucose and/or maltodextrins, e.g. breakfast cereals. There is little glucose in ground cereals, so it is not necessary to pre-wash these materials.
Is it necessary to pre-wash ground cereal samples prior to analysis using the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
Modified on: Mon, 18 Apr, 2016 at 3:01 PM
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