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Why does the quadruplicate glucose control in your Total Starch Assay Kit (AA/AMG) (K-TSTA) have to be incubated?
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Why are duplicate sample measurements recommend when using the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
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Does the Regular Maize Starch that is supplied with the Total Starch Assay Kit (AA/AMG) (K-TSTA) need to be analysed by pre-treating with DMSO? How should the Regular Maize Starch Control be stored?
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Does the DMSO step used in the Total Starch Assay Kit (AA/AMG) (K-TSTA) solubilise starch that has been vitrified due to malting/kilning?
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Is it possible to differentiate between gelatinised and ungelatinised starch in finished products, such as dog food, using the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
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Is it possible to use the Total Starch Assay Kit (AA/AMG) (K-TSTA) to measure starch levels in plasterboard and related products?
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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used for samples containing 20% fat or higher?
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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to measure extractable starch in corn? This is of particular concern in the corn wet milling.
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Can I use another buffer instead of the MOPS with your Total Starch Assay Kit (AA/AMG) (K-TSTA)? If so, which would be suitable and easily prepared from commonly available laboratory reagents?
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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to measure samples containing 10-20% starch & maltodextrins at similar levels? Is it possible to remove the maltodextrins from the sample?