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                    Why can K-TSTA (Total starch Assay Kit) be used to measure total starch including resistant starch but cannot be used to quantify only resistant starch?
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                    Does K-TSTA comply with Commission Regulation (EC) No 900/2008?
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                    Is it possible to use K-TSTA on samples containing high protein content?
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                    If the alpha amylase bulk has been diluted 1 in 30, is it ok to add more volume for methods that call for undiluted alpha amylase like the Total Starch Assay Kit (K-TSTA)?
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                    Can the sample weight used in procedure B of the Total Starch Assay kit (K-TSTA) be increased?
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                    Should samples be dried before testing in the Total Starch Assay Kit (K-TSTA)?
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                    When drying samples for the Total Starch Assay Procedure (K-TSTA), how do I calculate results "as is"?
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                    Are there any tolerances on the temperatures stated in the Total Starch Assay Kit (K-TSTA) Procedure?
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                    Can samples be stored in a fridge or freezer after enzyme treatment in the Total Starch Assay Kit (K-TSTA)?
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                    What do you do if sample is stuck to the side of the tube in the K-TSTA procedure?